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Medical Devices, Pharmaceuticals

Basics of Inspections Beginning an Inspection

About the Course

This is the first of two online courses designed to inform the learner of the basic practices during an inspection of a food establishment. This healthcare compliance course explores the preparation needed before an inspection and identifies pre-inspection issues. This eLearning course also explores the many elements of a Hazard Analysis Critical Control Point (HACCP) plan that must be evaluated during pre-inspection.